Most people hear the word Cholesterol and think it to be something bad for the body. The reality is more complex and cholesterol is not as bad as it is made out to be. If so, the liver would not be producing 80% of the body’s cholesterol. Continue reading
Have you ever wondered as to why the strongest land mammal on earth, the elephant, which can uproot a tree as easily as you and I, can break a toothpick, remains tied down by a chain tied to a flimsy peg? Continue reading
Ghee is a type of clarified butter that contains fewer dairy proteins than regular butter. Continue reading
Parenting is something we all have experienced. Our parents parenting us; we parenting our children. And although many people teach about parenting, the fact is that in today’s fast-paced technological society, relatively few do well when it comes to handling their own children.
Having a child is a privilege because it is life happening through us. However, many times as parents we knowingly or unknowingly take wrongful advantage of this privilege.
Our brains are plastic in the sense of the dictionary definition: “capable of being shaped or formed”. In biology, plasticity refers to the capacity of living things to mould themselves to new conditions. Continue reading
Eye twitching, eyelid tics, and spasms are pretty common. Referred to as
“Eyelid Myokymia” by medical professionals, it can be described as an involuntary action which causes rapid fluttering of the eye. Continue reading
As compared to other sciences Nutrition Research is in its early stages. Researchers have been studying a number of micro and macronutrients for a few decades. Continue reading